Texas Roadhouse Practice

The correct answer is that the gravy that tops the Country Fried Chicken (CFC) and Country Fried Steak (CFS) is a cream gravy. This rich and creamy sauce is typically made with a base of milk or cream, seasoned with pepper, and sometimes includes bits of sausage or other flavorings. It complements the crispy breading of both dishes, enhancing their flavors and adding a delightful creamy texture.

Brown gravy does not traditionally top these specific dishes; while brown gravy may be served with other steak options or sides, the creamy texture and flavor profile of cream gravy are what make it the ideal choice for CFC and CFS. This specific pairing is a hallmark of Southern cooking, reflecting the comfort food style that Texas Roadhouse embodies.