Texas Roadhouse Practice

The choice highlighting cheddar cheese and bacon as the toppings for potato skins is correct because these ingredients are classic and essential components of this popular appetizer. Cheddar cheese adds a rich, creamy texture and sharp flavor that complements the crispy potato base, while bacon enhances the dish with its smoky and savory characteristics, making the overall experience appetizing.

The other options do not align with the traditional preparation of potato skins. While butter might be used as part of the cooking process, it is not a topping. Red onions and sour cream are often associated with other dishes but are not the traditional toppings for potato skins. Pickles and honey mustard are simply not ingredients typically found on potato skins.