Texas Roadhouse Practice

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Prepare for the Texas Roadhouse exam. Study with flashcards and multiple choice questions, each question has hints and explanations. Enhance your learning and get ready for your test!

Practice this question and more.

Country fried chicken is a ... breast while the country fried steak is a ... sirloin?

4/8
6/10
7/7
8/6

The correct answer is: 8/6

The correct answer highlights the specific portions of chicken and steak used by Texas Roadhouse in their country fried dishes. Country fried chicken features an 8-ounce chicken breast, which is substantial and allows for ample breading and frying, providing the dish with a hearty presence. Meanwhile, the country fried steak uses a 6-ounce portion of sirloin, offering a flavorful cut that complements the classic Southern-style preparation. This combination is significant because it not only defines the dish's size and serving but also delineates the quality and type of meat used. Understanding these specifications is essential for maintaining consistency in serving sizes and ensuring that the dishes meet customer expectations regarding flavor and value.