Texas Roadhouse Practice

How does Texas Roadhouse ensure the quality of its meat?

1. By sourcing from local farms

2. By using frozen meat products

3. They hand-cut their steaks daily

4. By marinating the meat overnight

The correct answer is: They hand-cut their steaks daily

Texas Roadhouse ensures the quality of its meat primarily by hand-cutting their steaks daily. This practice allows the restaurant to maintain strict control over the size and quality of each steak, ensuring that customers receive a fresh and flavorful product. Hand-cutting also means that the butchering is done by trained staff who can apply their skills to select the best portions of meat, enhancing both tenderness and flavor. This commitment to freshness and quality is a key differentiator for Texas Roadhouse, as it stands in contrast to relying on pre-packaged or frozen products, which can vary in quality and freshness. By taking this approach, the restaurant reinforces its dedication to providing a superior dining experience.