Texas Roadhouse Practice

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Prepare for the Texas Roadhouse exam. Study with flashcards and multiple choice questions, each question has hints and explanations. Enhance your learning and get ready for your test!

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How many ounces and which type of meat is used for the K-bob?

6 oz-chicken
8 oz-sirloin
10 oz-pork
12 oz-ribeye

The correct answer is: 8 oz-sirloin

The correct answer is 8 oz-sirloin for the K-bob at Texas Roadhouse. The K-bob features chunks of grilled sirloin, making it a flavorful and satisfying choice for guests. The 8-ounce portion size is designed to provide a hearty meal while allowing for a balanced experience with other accompanying sides. Sirloin is often chosen for its tenderness and rich taste, which complements the skewering and grilling process perfectly, enhancing the overall profile of the dish. Other meats listed in the options may be used in different menu items but are not the specific choice for the K-bob.