Texas Roadhouse Practice

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Prepare for the Texas Roadhouse exam. Study with flashcards and multiple choice questions, each question has hints and explanations. Enhance your learning and get ready for your test!

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What tops chili?

  1. Tomato, Lettuce, Pickles

  2. Red Onions, Cheddar Cheese

  3. Bacon, Sour Cream, Butter

  4. Honey Mustard, Bleu Cheese

The correct answer is: Red Onions, Cheddar Cheese

The correct answer highlights the traditional toppings typically found on chili, which enhance its flavor and texture. Red onions add a crunchy contrast and a mild sharpness, while cheddar cheese provides creaminess and richness that complements the spiciness of the chili. The other combinations presented do not align with common chili toppings. Tomato, lettuce, and pickles are more suitable for salads or sandwiches rather than chili. Bacon, sour cream, and butter, although flavorful, are not the standard toppings recognized in many chili recipes. Honey mustard and bleu cheese are also not associated with chili and may be more appropriate for dressings or dips.

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