Texas Roadhouse Practice

When should a filet be butterflied?

1. If a guest asks

2. If it is cooked medium well or above

3. If it is served rare

4. If it is accompanied by a sauce

The correct answer is: If it is cooked medium well or above

A filet should be butterflied if it is cooked medium well or above because butterflying the filet helps maintain moisture and tenderness in the meat during the cooking process. Cooking a filet to medium-well or beyond can sometimes result in a drier piece of meat due to the longer cooking time needed to reach those higher temperatures. By butterflying the filet, it can cook more quickly and evenly, reducing the risk of overcooking and preserving the juiciness of the meat. It also allows for better penetration of flavors and seasonings if desired. While it is true that a guest might ask for a filet to be butterflied, the primary reason for butterflying a filet is to ensure a better cooking outcome when it is being prepared to a medium-well or well-done level.