Prepare for the Texas Roadhouse exam. Study with flashcards and multiple choice questions, each question has hints and explanations. Enhance your learning and get ready for your test!

Practice this question and more.


Which items are served with fish and chips?

  1. Onion rings, coleslaw, hush puppies

  2. French fries, green beans, corn bread

  3. Seasoned steak fries, lemon wedge, tartar sauce

  4. Garlic bread, Caesar salad, mashed potatoes

The correct answer is: Seasoned steak fries, lemon wedge, tartar sauce

The correct answer focuses on the traditional accompaniments that complement fish and chips. Seasoned steak fries are a classic pairing with fish, providing a crispy and hearty side that balances the crispy and flaky texture of the fish. The lemon wedge adds a bright, zesty flavor that enhances the fish, making it taste fresher and more vibrant. Tartar sauce is a quintessential condiment for fish dishes, offering a creamy and tangy contrast that perfectly complements the battered fish. In contrast, the other options include items that either do not traditionally accompany fish and chips or would not create the ideal flavor profile. For instance, onion rings, coleslaw, and hush puppies are not typically served with fish and chips. Similarly, French fries, green beans, and cornbread or garlic bread, Caesar salad, and mashed potatoes do not align with the classic presentation and experience of fish and chips, which are best enjoyed with certain specific sides that enhance the overall meal.