Texas Roadhouse Practice

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Prepare for the Texas Roadhouse exam. Study with flashcards and multiple choice questions, each question has hints and explanations. Enhance your learning and get ready for your test!

Practice this question and more.

Which sizes of Filet do we serve?

12 and 16
6/8/medallions
18/23(Porterhouse)
10, 12, 16

The correct answer is: 6/8/medallions

The correct response identifies the specific sizes of Filet that Texas Roadhouse offers, which are 6 ounces, 8 ounces, and medallions. Medallions are typically a smaller, thicker cut that is often served as part of a dish or meal option. The other options include sizes that do not pertain to the Filet served at Texas Roadhouse or suggest cuts that are either larger or different types of steaks, such as the Porterhouse, which is a combination of filet and strip steak. Knowing the correct sizes for menu items is crucial for accurate customer service and menu knowledge.